I PUSHED THROUGH SAL'S FRONT DOOR and went to the long case filled with steaks and ground meat patties and twine-bound roasts.
Sal gave me a welcoming smile. “What can I do for you?”
“I was at Kuntz's, buying a blender . . .” I held the bag up for him to see. “And I thought I'd get something for supper while I was here.”
“Sausage? Fresh fish? Nice piece of chicken?”
“Fish.”
“I got some flounder just cau
ght off the Jersey shore.”
Probably it glowed in the dark. “That'll be fine. Enough for two people.”
Somewhere in the back a door opened, and I could hear the drone of a truck motor. The door clanged shut, and the motor noise disappeared.
A man entered from the hallway beside the walk-in, and my heart jumped into triple time. Not only was the man's nose smashed, but his entire face looked as if it had been pressed flat . . . as if it had been hit with a frying pan. I couldn't know for sure until Morelli took a look, but I suspected I'd found the missing witness.
I was torn between wanting to jump up and down and make sounds of excitement and wanting to bolt and run before I was hacked up into chops and roasts.
“Got a delivery for you,” the man said to Sal. “You want it in the lockup?”
“Yeah,” Sal said. “And take the two barrels set by the door. One of them's heavy. You'll need the dolly.”
Sal's attention turned back to the fish. “How you gonna cook these fillets?” he asked me. “You know you can pan fry them, or bake them, or stuff them. Personally, I like them fried. Heavy batter, deep fat.”
I heard the back door close after the guy with the flat face. “Who was that?” I asked.
“Louis. Works for the distributor in Philly. He brings up meat.”
“And then what does he take back in the barrels?”
“Sometimes I save up trim. They use it for dog food.”
I had to grit my teeth to keep from flying out the door. I'd found the witness! I was sure of it. By the time I got to the Nova I was dizzy with the effort of restraint. I was saved! I was going to be able to pay my rent. I'd succeeded at something. And now that the missing witness was found, I'd be safe. I'd turn Morelli in and have nothing more to do with Ziggy Kulesza. I'd be out of the picture. There'd be no reason for anyone to want to kill me . . . except, of course, Ramirez. And, hopefully Ramirez would be implicated sufficiently to put him away for a long, long time.
The old man across from Carmen's apartment had said he'd been bothered by the noise from a refrigerator truck. Dollars to donuts it had been a meat truck. I couldn't know for sure until I did another check on the back of Carmen's apartment building, but if Louis had parked close enough he might have been able to ease himself down onto the roof of the refrigerator truck. Then he put Carmen on ice and drove away.
I couldn't figure the connection with Sal. Maybe there was no connection. Maybe it was just Ziggy and Louis working as cleanup for Ramirez.
I had a decent view of Sal's from where I sat. I shoved the key into the ignition and took one last look. Sal and Louis were talking. Louis was cool. Sal was agitated, throwing his hands into the air. I decided to watch awhile. Sal turned his back on Louis and made a phone call. Even from this distance I could see he wasn't happy. He slammed the receiver down, and both men went into the walk-in freezer and reappeared moments later rolling out the trim drum. They shunted the drum down the hallway leading to the back exit. Louis reappeared a short while later with what appeared to be a side of beef slung over his shoulder. He deposited the meat in the freezer and rolled out the second drum. He paused at the back hallway and stared toward the front of the store. My heart skipped in my chest, and I wondered if he could see the snooping. He walked forward, and I reached for my Sure Guard. He stopped at the door and turned the little OPEN sign to CLOSED.
I hadn't expected this. What did this mean? Sal was nowhere in sight, the store was closed, and so far as I knew it wasn't a holiday. Louis left through the back hallway, and the lights went out. I got a bad feeling in the pit of my stomach. The bad feeling escalated to panic, and the panic told me not to lose Louis.
I put the Nova in gear and drove to the end of the block. A white refrigerator truck with Pennsylvania plates eased into traffic ahead of me, and two blocks later we turned onto Chambers. I would have liked nothing better than to drop the whole thing in Morelli's lap, but I hadn't a clue how to get in touch with him. He was north of me on Stark Street, and I was heading south. He probably had a phone in the van, but I didn't know the number, and besides, I couldn't call him until we stopped somewhere.
The refrigerator truck picked up Route 206 at Whitehorse. Traffic was moderately heavy. I was two car lengths back, and I found it fairly easy to stay hidden and at the same time keep sight of Louis. Just past the junction of Route 70 my oil light went on and stayed on. I did some vigorous swearing, screeched to a stop on the shoulder, poured two cans of oil with breakneck precision, slammed the hood, and took off.
I pushed the Nova up to eighty, ignoring the shimmy in the front end and the startled looks of other drivers as I rattled past them in my pussymobile. After an agonizing couple of miles I caught sight of the truck. Louis was one of the slower drivers on the road, holding his speed down to only ten miles an hour over the limit. I breathed a sigh of relief and fell into place. I prayed he wasn't going far. I only had a case and a half of oil in the back seat.
At Hammonton Louis left turned onto a secondary road and drove east. There were fewer cars on this road, and I had to drop farther back. The countryside was rolling farmland and patches of woods. After about fifteen miles, the truck slowed and pulled into a gravel drive that led to a corrugated metal warehouse-type building. The sign on the front of the building said this was the Pachetco Inlet Marina and Cold Storage. Beyond the building I could see boats and beyond the boats the glare of sun on open water.
I sailed by the lot and made a U-turn a quarter mile up the road where it dead-ended at the Mullico River. I returned and did a slow drive-by. The truck was parked at the board walkway that led to the boat slips. Louis and Sal were out of the truck, leaning against the back step bumper, looking like they were waiting for something or someone. They were alone in the lot. It was a small marina, and it seemed that even though it was summer, most of the activity was still weekend-based.
I'd passed a gas station a few miles back. I decided it would be an inconspicuous place to wait. If Sal or Louis left the marina they'd go in this direction, back to civilization, and I could follow. There was the added advantage of a public phone and the possibility of getting in touch with Morelli.
The station was pre-computer age with two old-fashioned gas pumps on a stained cement pad. A sign propped on one of the pumps advertised live bait and cheap gas. The single-level shack behind the pumps was brown shingle patched with flattened jerry cans and assorted pieces of plywood. A public phone had been installed next to the screen door.