Bonnie’s face turned pink with pleasure. The way to her sister’s heart was definitely through compliments to the inn, Kinley thought with a slight frown. It didn’t hurt, of course, that the nice words came from a totally sexy guy.
She cleared her throat and motioned toward the side door. “We’ll have to go out this way. Bonnie, I have my phone if you need me.”
“I’ll take care of things here. You just go enjoy your lunch with Dan.”
Something in Bonnie’s tone made Kinley eye her suspiciously, but her sister merely gave her a blandly innocent smile in return. With a slight shake of her head, Kinley led their guest outside, determined to remain in control of this somewhat hectic day.
The chill of the spring morning had been replaced by a pleasant warmth fanned by a slight breeze that tossed Kinley’s hair around her face the moment she stepped out onto the side porch. She reached up to tuck a strand behind her ear, then pushed the sleeves of her light cardigan above her elbows. As always, she wore stylish but comfortable shoes, so the half-mile distance to the cafe wasn’t a concern when she asked, “Shall we walk or drive? Or we keep a half dozen loaner bicycles available for guests if you prefer to bike.”
“Whichever you prefer,” Dan replied gallantly.
“Let’s walk, then. It’s such a pretty day.” And she could use the exercise to clear her mind, she thought. For some reason, she had a little trouble thinking clearly when he looked at her with those strikingly blue eyes.
Chapter Three
As he and Kinley walked past the front of the inn on the way to lunch, Dan saw that some progress had been made in the repairs to the portico even during the relatively short time since he had arrived. The truck had been moved and the sagging portico had been jacked up to level again. A weathered-looking man who appeared to be in his late forties or early fifties, wearing faded, hard-used jeans and a stained gray T-shirt that displayed strong arms and a beer belly, balanced on a ladder, carefully reattaching dislodged gingerbread trim. A younger, thinner man in a Virginia Tech T-shirt and baggy shorts waited at the base of the ladder with a toolbox. Logan Carmichael stood nearby, talking on his phone.
Logan completed the call as Kinley and Dan passed, shoving his phone into a belt holster and speaking gruffly to his sister. “The new post is on the way. Hank had a spare available, as I thought. Everything will be back in place in time for the wedding rehearsal tomorrow evening.”
“That’s great news,” his sister said with relief. She motioned toward Dan. “We’re going for lunch. Want to join us?”
Dan wasn’t surprised when Logan shook his head. “I’m going to finish up here with Curtis and Zach.”
Kinley nodded as though she, too, had expected that reply. “Okay, see you later.”
Logan had already turned away to get back to work. Shaking her head slightly in an apparent response to her brother’s brusqueness, Kinley fell into step beside Dan on the driveway toward the road. There was no sidewalk to the cafe, but the paved road was wide enough for pedestrian safety and dead-ended at the inn, so there was little traffic. Spring-flowering trees and native bushes grew on the hillsides along the roadway, and the sky above had deepened to a rich, cloudless blue. Dan couldn’t have special-ordered a nicer day for a leisurely walk with the oh-so-interesting Kinley Carmichael.
He’d noticed the Bride Mountain Cafe on his drive up to the inn earlier. The diner was on the smaller side, nondescript in architectural style, but sparkling windows and fluttering green canopies gave it a welcoming appearance. It looked clean and inviting, with enough cars in the tidy lot to demonstrate its popularity with the locals. It also couldn’t hurt that the next closest eating establishment was probably a good three miles away, he thought.
The cafe was busy, but not overly crowded on this Thursday lunch hour, so he and Kinley were seated immediately. She seemed to know everyone who worked there and several of the other diners, as she was greeted by name with smiles and waves. A thirtysomething woman with intricately styled hair and warm, dark chocolate eyes, wearing a plastic tag engraved with the name Mary, handed them each a menu.
Kinley introduced him to the server, then asked, “Is Liza here? I want Dan to meet her.”
“No, she had to leave for a little while. She had an appointment in town,” Mary replied. “I’ll give y’all a couple of minutes to look at the menu and then I’ll be back for your orders. Not that you need to look at the menu,” she added with a wink for Kinley. “I imagine you have it memorized.”
“Pretty much,” Kinley agreed with a laugh. She looked across the table at Dan when the server moved to another group of customers. “Liza Miller owns the cafe. She’s a good friend. I hope you have a chance to meet her while you’re staying at the inn.”
“I’m sure I’ll be back here in the next day or two. I’ll introduce myself to her if you aren’t with me, and I’ll definitely mention the diner when I write the article.”
His words obviously pleased her. She explained that Bride Mountain Cafe was best known for its soup-and-sandwich combos, and everything was made in-house, even the bread. The cafe was open for lunch and early dinner, from eleven until eight Monday through Saturday. “Though we serve only breakfast at the inn most days, we provide a big brunch and a light supper on Sundays,” she added. “Between our schedule and the cafe hours, our guests can enjoy every meal without getting into a car, if they like.”
His mouth quirked into a half smile in response to her practiced spiel. “You’ve thought of every detail, haven’t you?”
She seemed oblivious to his irony. “We certainly try.”
Glancing at the menu again, he asked, “What do you recommend?”
“I really like the chicken tortilla soup with a quesadilla, which is today’s special. My brother is partial to the loaded-baked-potato soup with a Virginia ham sandwich. Bonnie loves the minestrone with the eggplant-and-artichoke panini. Honestly, you can’t really go wrong. It’s all good.”
Dan had listened attentively to her recitation. When she finished, he said, “You actually have memorized the menu, haven’t you? You sounded like a radio ad.”
She frowned just a bit, as if trying to decide if he was making fun of her. He wasn’t mocking her, of course, but he couldn’t help teasing her a little, just to try to coax her out of that strictly business mode she seemed to fall into so naturally.
Quickly smoothing her expression, she gave him a bland smile. “All entirely sincere, I assure you. I wouldn’t eat here so often if I didn’t genuinely enjoy the food.”
“And you wouldn’t have brought me here if you didn’t think I’d like it, too.” He had no doubt that her invitation to lunch had been as much a marketing move as a gracious one.
“Um, right.”