Rincewind and Twoflower regained their balance and stared around the room in which they now found themselves.
“Gosh,” said Twoflower ineffectually, after a pause during which he had tried unsuccessfully to find a better word.
“This is a prison cell?” wondered Rincewind aloud.
“All that gold and silk and stuff,” Twoflower added. “I’ve never seen anything like it!”
In the centre of the richly decorated room, on a carpet that was so deep and furry that Rincewind trod on it gingerly lest it be some kind of shaggy, floor-loving beast, was a long gleaming table laden with food. Most were fish dishes, including the biggest and most ornately-prepared lobster Rincewind had ever seen, but there were also plenty of bowls and platters piled with strange creations that he had never seen before. He reached out cautiously and picked up some sort of purple fruit crusted with green crystals.
“Candied sea urchin,” said a cracked, cheerful voice behind him. “A great delicacy.”
He dropped it quickly and turned around. An old man had stepped out from behind the heavy curtains. He was tall, thin and looked almost benign compared to some of the faces Rincewind had seen recently.
“The puree of sea cucumbers is very good too,” said the face, conversationally. “Those little green bits are baby starfish.”
“Thank you for telling me,” said Rincewind weakly.
“Actually, they’re rather good,” said Twoflower, his mouth full. “I thought you liked seafood?”
“Yes, I thought I did,” said Rincewind. “What’s this wine - crushed octopus eyeballs?”
“Sea grape,” said the old man.
“Great,” said Rincewind, and swallowed a glassful. “Not bad. A bit salty, maybe.”
“Sea grape is a kind of small jellyfish,” explained the stranger. “And now I really think I should introduce myself. Why has your friend gone that strange colour?”
“Culture shock, I imagine,” said Twoflower. “What did you say your name was?”
“I didn’t. It’s Garhartra. I’m the Guestmaster, you see. It is my pleasant task to make sure that your stay here is as delightful as possible.” He bowed. “If there is anything you want you have only to say.”
Twoflower sat down on an ornate mother-of-pearl chair with a glass of oily wine in one hand and a crystallised squid in the other. He frowned.
“I think I’ve missed something along the way,” he said. “First we were told we were going to be slaves-“
“A base canard!” interrupted Garhartra.
“What’s a canard?” said Twoflower.
“I think it’s a kind of duck,” said Rincewind from the far end of the long table. “Are these biscuits made of something really nauseating, do you suppose?”
“-and then we were rescued at great magical expense-“
“They’re made of pressed seaweed,” snapped the Guestmaster.
“-but then we’re threatened, also at a vast expenditure of magic-“
“Yes, I thought it would be something like seaweed,” agreed Rincewind. “They certainly taste like seaweed would taste if anyone was masochistic enough to eat seaweed.”
“-and then we’re manhandled by guards and thrown in here-“
“Pushed gently,” corrected Garhartra.
“-which turned out to be this amazingly rich room and there’s all this food and a man saying he’s devoting his life to making us happy,” Twoflower concluded. “What I’m getting at is this sort of lack of consistency.”
“Yar,” said Rincewind. “What he means is, are you about to start being generally unpleasant again? Is this just a break for lunch?”
Garhartra held up his hands reassuringly.