Would it be the same for her? He had no idea.
He took a deep breath and rang the doorbell.
When she opened the door, she was barefoot and wearing a little black dress, and her hair was tied back at the nape with a hot pink chiffon scarf. He wanted to kiss her hello, but was afraid he wouldn’t be able to stop himself—it had been tough enough to walk away at lunchtime. So instead he smiled awkwardly at her. ‘Hi. I wasn’t sure what to bring, so I brought red and white.’
‘You really didn’t need to, but thank you very much.’ She accepted the bottles with a smile. ‘Come up.’
She looked so cool, unflustered and sophisticated. Sean was pretty sure that she wasn’t in the slightest bit nervous, and in turn that made him relax. This was just dinner, the getting-to-know-you stuff. And he really should stop thinking about how easy it would be to untie that scarf and let her glorious hair fall over her shoulders, then kiss her until they were both dizzy.
He followed her up the stairs and she ushered him in to the kitchen.
‘We’re eating in here, if that’s OK,’ she said. ‘Can I get you a drink? Dinner will be ten minutes.’
‘A glass of cold water would be fabulous, thanks.’ At her raised eyebrows, he explained, ‘It’s been a boiling hot day and I could really do with something cold and non-alcoholic.’
‘Sure.’ She busied herself getting a glass and filled it from the filter jug in the fridge, adding ice and a frozen slice of lime. When she handed the glass to him, her fingers brushed against his; it sent a delicious shiver all the way down his spine.
Her kitchen was a place of extremes. The work surfaces had all been used, and it looked as if most of her kitchen equipment had been piled up next to the sink. The fridge was covered with magnets and photos, and a cork board on one wall had various cards and notes pinned to it, along with what looked like a note of a library fine. Chaos. And yet the bistro table was neatly set for two, and there was a compact electric steamer on the worktop next to the cooker, containing the vegetables. So there was a little order among the chaos.
Much like Claire herself.
‘Something smells nice,’ he said.
‘Dinner, I hope,’ she said, putting the white wine into the fridge.
He handed her a box. ‘I thought these might be nice with coffee after dinner.’
‘Thank you.’ She smiled. ‘Toffee, I assume?’
‘Samples,’ he said, smiling back. ‘There have to be some perks when you’re dating a confectioner.’
‘Perks. Hmm. I like the sound of that, though if we’re talking about a lot of calories here then I might have to start doubling the length of my morning run.’ She did a cute wrinkly thing with her nose that made his knees go weak, then looked in the box. ‘Oh, you brought those lovely soft caramel hearts! Fabulous. Thank you.’
Clearly she liked those; he made a mental note, and hoped she wouldn’t be disappointed with what these actually were. ‘Not quite,’ he said.
‘What are they, then?’
‘Wait until coffee. Is there anything I can do to help?’
‘No, you’re fine—have a seat.’ She gestured to the bistro table, and he sat down on one of the ladder-back chairs.
Small talk wasn’t something Sean was used to doing with Claire, and he really wasn’t sure what to say. It didn’t help that he was itching to kiss her; but she was bustling round the kitchen, and he didn’t want to distract her and ruin the effort she’d put into making dinner. ‘It’s a nice flat,’ he said.
She nodded. ‘I like it here. The neighbours are lovely, the road’s quiet, and yet I’m five minutes away from all the shops and market stalls.’
Work. An excellent subject, he thought. They could talk about that. ‘So how did the dressmaking go today? Are you on schedule for your big show?’
‘Fine, thanks, and I think I am. How about your meetings?’
‘Fine, thanks.’ Then it finally clicked that she wasn’t as cool and calm as she seemed. She was being super-polite. So did that mean that she felt as nervous about this as he did? ‘Claire, relax,’ he said softly.
‘Uh-huh.’ But she still looked fidgety, and he noticed that she didn’t sit down with him. Was she just feeling a little shy and awkward because of the newness of their situation, or was she having second thoughts?
‘Have you changed your mind about this?’ he asked, as gently as he could.
‘No-o,’ she hedged. ‘It’s not that.’
‘What is it, then?’
‘I’m usually a reasonable cook.’ She bit her lip. ‘What if it all goes wrong tonight?’